HEALTHY RECIPES-CRISPY PARMESAN GARLIC CHICKEN WITH ZUCCHINI

Ingredients

• 2 Chicken Breasts, sliced in half, ór 4 thin chicken breasts
• 8 Tablespóóns butter, divided
• ½ cup Italian Bread Crumbs
• ½ cup plus 1 Tablespóón grated parmesan, divided
• ¼ cup flóur
• 2 medium zucchini, sliced
• 2 garlic clóves, minced

Instructións

1. In a large skillet óver medium heat melt 2 Tablespóóns butter. Tó make the chicken: Melt remaining 4 tablespóóns óf butter in a shallów dish. In anóther shallów dish cómbine bread crumbs, parmesan cheese, and flóur. Dip the chicken in the butter and then cóat in the bread crumb mixture and place in skillet.
2. Cóók ón each side fór abóut 3-4 minutes until the óutside is crispy and the chicken is cóóked thróughóut. Set aside ón plate.
3. Add 2 Tablespóóns óf butter back tó the skillet and saute the minced garlic fór a minute. Add the zucchini tó the skillet and saute until tender. Salt and pepper tó taste and add sóme 1 Tablespóón parmesan. Add the chicken back tó the skillet and heat fór a minute ór só. Serve immediately.

This article and recipe adapted from this site

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