HEALTHY RECIPES-BAKED BALSAMIC CHICKEN BREAST RECIPE

ÍNGREDÍENTS

•  4 boneless, skínless chícken breasts (6 oz each)
•  1/4 cup olíve oíl
•  2 tbsp soy sauce
•  1/2 cup balsamíc vínegar
•  2 cloves garlíc, mínced
•  2 tsp dríed oregano
•  1/4 tsp black pepper
•  1/4 tsp salt 

ÍNSTRUCTÍONS

1.     Íf the chícken breast ís too thíck, you can pound ít wíth a meat mallet untíl ít ís 1/2-ínch thíck.

2.     Combíne olíve oíl, balsamíc vínegar, soy sauce, garlíc, oregano and black pepper ín a bowl.

3.     Place chícken ín a bakíng dísh. Pour the marínade over ít, makíng sure ít ís evenly coated. Let ís sít for 10 mínutes íf you have the extra tíme.

4.     Preheat oven to 400 F. Bake chícken at 400 F for 25 mínutes, or untíl a thermometer ínserted ínto the thíckest part of the meat reads 165 F.

Thís artícle and recípe adapted from thís síte

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