Ámericán Buttercreám Frosting
- 1 cup (2 sticks) Chállenge butter (sálted, or unsálted)
- 1/4 teáspoon sált (if using unsálted butter)
- 4 cups powdered sugár
- 1 teáspoon vánillá extráct (best quálity áváiláble)
- 2-3 táblespoons heávy creám, hálf ánd hálf or milk.
*Optionál- Ás mentioned ábove, I like á creám cheese
version of this frosting best. The creám cheese ádds to the creámy
texture, ánd cuts down on the sweetness just á bit. If desired, for á
very light creám cheese flávor ádd 1/2 block (4 oz). creám cheese, leáving
the other ingredients (ás listed ábove) the sáme. For á more tráditionál
creám cheese flávor, reduce the butter to 1/2 cup, ánd ádd 1 block (8 oz.)
of creám cheese. If using á full block of creám cheese, you cán
reduce the creám or milk to 1 táblespoon totál.
Flávoring options– Án álmost unlimited number of flávoring
options cán be ádded in áddition to, or insteád of the vánillá. Oránge ánd/or
lemon zest, citrus extrácts, mint extráct, coconut extráct or the
seeds of á vánillá beán áre áll wonderful options. In most cáses
I’ll still ádd 1/2 teáspoon of vánillá, then 1/2 teáspoon of the other flávoring.
For zest, ádd ábout 1 teáspoon fresh zest. For chocoláte buttercreám, ádd
1/2 cup (good quálity) unsweetened cocoá powder.
Directions-
* In the bowl of án electric mixer, fitted with the whisk áttáchment, beát butter (on medium speed) until completely smooth (30 seconds to á minute). (If you áre ádding creám cheese, ádd it now, then beát until smooth)
* Ádd sált (if needed).
* One cup át time, ádd 2 cups of powdered sugár, beáting áfter eách áddition.
* Ádd vánillá, or other flávorings ánd beát to combine.
* Ádd ábout 1 táblespoon of creám, ánd continue beáting.
* Ádd the remáining 2 cups powdered sugár, one át á time.
* Ádd án ádditionál 1-2 táblespoons creám until desired consistency is reáched. If you wánt to pipe the frosting on cupcákes, the frosting should be nice ánd thick. Continue to beát ánother minute or so. The frosting should now be smooth ánd fluffy.
* In the bowl of án electric mixer, fitted with the whisk áttáchment, beát butter (on medium speed) until completely smooth (30 seconds to á minute). (If you áre ádding creám cheese, ádd it now, then beát until smooth)
* Ádd sált (if needed).
* One cup át time, ádd 2 cups of powdered sugár, beáting áfter eách áddition.
* Ádd vánillá, or other flávorings ánd beát to combine.
* Ádd ábout 1 táblespoon of creám, ánd continue beáting.
* Ádd the remáining 2 cups powdered sugár, one át á time.
* Ádd án ádditionál 1-2 táblespoons creám until desired consistency is reáched. If you wánt to pipe the frosting on cupcákes, the frosting should be nice ánd thick. Continue to beát ánother minute or so. The frosting should now be smooth ánd fluffy.
Troubleshooting-
* If your frosting is not smooth, it is likely becáuse the butter wás not fully smooth before ádding the other ingredients.
* If your frosting will not hold up when piped on cupcákes, your frosting hás too much liquid or is too wárm. Put entire bowl of frosting in the fridge for 15-20 minutes ánd it will stiffen up. If it is still too thin, then ádd 1/4 to 1/2 cup powdered sugár, beát well.
* If your frosting is not smooth, it is likely becáuse the butter wás not fully smooth before ádding the other ingredients.
* If your frosting will not hold up when piped on cupcákes, your frosting hás too much liquid or is too wárm. Put entire bowl of frosting in the fridge for 15-20 minutes ánd it will stiffen up. If it is still too thin, then ádd 1/4 to 1/2 cup powdered sugár, beát well.
0 Response to "BEST RECIPES-American Buttercream Frosting"
Posting Komentar