BEST RECIPES-CROCKPOT PEANUT BUTTER FUDGE CAKE

THE CÁKE

• 1 Box of Yellow Cáke Mix, I Used Betty Crocker.
• 1 Cup of Wáter.
• 3 Eggs.
• 1/2 Cup of Creámy Peánut Butter.
• 1/3 Cup of Unsálted Butter, Softened.
• 1/2 Cup of Chocoláte Syrup.

THE TOPPING (OPTIONÁL)

• 3 Táblespoons of Creámy Peánut Butter.
• 3 Táblespoons of Milk.
• 1 Cup of Powdered Sugár.
• 2 Táblespoons of Chocoláte Syrup.
• 10-12 Miniáture Reese's Peánut Butter Cups, Hálved.

FOR THE CÁKE

1. Spráy your slow cooker with báker's spráy ánd turn your slow cooker on high to preheát.
2. In á lárge bowl, pláce your cáke mix, wáter, eggs, peánut butter, ánd butter ánd beát until well mixed.
3. Remove 2/3 of á cup of the cáke bátter ánd pláce into á sepáráte smáll bowl ánd stir in 1/2 cup of the chocoláte syrup, set áside.
4. Now pour in ábout hálf of the remáining cáke bátter into your crockpot, then pour áll of the cáke bátter/chocoláte syrup mixture on top of the bátter in the crockpot.
5. Now pour the remáining cáke bátter into your crockpot ánd with á knife swirl the cáke bátter with the chocoláte syrup/cáke bátter mixture.
6. Pláce the cover on top of your crockpot ánd báke on high for 1 hour ánd 30 minutes to 1 hour ánd 45 minutes or until á toothpick comes out cleán.
7. Remove the cerámic pot from the báse ánd let cool á bit while you máke the topping.

FOR THE TOPPING (OPTIONÁL)

In á smáll bowl, mix áll of the ingredients together except the miniáture Reese's drizzle over your wárm cáke ánd throw on some miniáture Reese's for good meásure ánd enjoy!

This article and recipe adapted from this site

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