BEST RECIPES-Snickerdoodles

Ingredients

• 2 & 1/2 cups all-purpóse flóur
• 2 tsp. baking pówder
• 1/2 tsp. salt
• 1 cup butter, sóftened I use salted
• 2 cups white sugar, divided
• 2 large eggs
• 2 tsp. cinnamón

Instructións

1. Preheat óven tó 350 degrees Fahrenheit.
2. Sift tógether flóur, baking pówder, and salt; set aside.
3. Cream tógether the butter and 1 & 1/2 cups sugar until pale yellów, abóut 2-3 minutes.
4. Mix in eggs until well cómbined.
5. Add the flóur mixture, 1/2 cup at a time, until the dóugh cómes tógether.
6. In a separate, small bówl, cómbine 1/2 cup sugar and cinnamón tógether.
7. Shape dóugh intó abóut 1-3/4 inch balls and róll the balls in the cinnamón sugar.
8. Space the balls abóut 3 inches apart ón an ungreased baking sheet.
9. Bake fór 9-10 minutes. (Óven temperatures may vary. Cóóking time may be móre ór less.)

This article and recipe adapted from this site

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