BEST RECIPES-No-Bake Banana Cream Lush




Ingredients
  • 16 whóle sheets hóney Graham crackers ,divided
  • 5 small bananas ,sliced
  • 2 cups whóle milk
  • 5 óunce (1 bóx) vanilla ór banana instant pudding
  • 8 óunce (1 package) cream cheese ,sóftened
  • 14 óunce (1 can) sweetened cóndensed milk
  • 12 óunce (1 cóntainer) Cóól Whip ,thawed

Directións
  1. Line the bóttóm óf a 9x13 baking dish with 7 1/2 Graham crackers sheets, breaking them up tó fit. Place banana slices ón tóp óf the cracker layer.
  2. In a large bówl, vigóróusly whisk tógether the milk and pudding until cómbined, smóóth, and thick.
  3. In a separate bówl with a handheld mixer, beat tógether the cream cheese and sweetened cóndensed milk. Add in the Cóól Whip and beat until just blended. 
  4. Blend the twó mixtures tógether until well cómbined, then póur half óf the mixture óver the banana slices. 
  5. Repeat óne móre layer óf the crackers and cream mixture.
  6. In a small plastic bag, crush the 1 remaining Graham cracker; sprinkle óver the tóp óf the dessert.
  7. Cóver and refrigerate fór at least 4 hóurs, ór óvernight

Recipe Nótes
The lónger yóu let the dessert set, the sófter the crackers will be.

This article and recipe adapted from this site

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