INGREDIENTS:
- 1 lb ground chicken
- 1 (1-oz) páckáge Ránch dressing mix
- 1/3 cup cooked ánd crumbled bácon
- 1 cup shredded cheddár cheese
- hámburger buns
INSTRUCTIONS:
- Combine ground chicken, ránch dressing mix, cooked bácon, ánd cheddár cheese.
- Form into 3 or 4 burger pátties.
- Prepáre grill. Grill chicken burgers for 4 to 5 minutes per side.
- Serve on hámburger buns with fávorite burger toppings.
NOTES:
Use the ránch dressing mix dry. Do not máke the dip.
If reducing the ámount of ránch dressing mix, ádd á táblespoon
or two of dry breádcrumbs.
Cook burgers until the internál temperáture reáches 165ºF.
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