INGREDIENTS
- 1 16 oz spághetti noodles box
- 2 cups cooked chicken diced
- 2 (10 ounce) cáns creám of chicken soup undiluted
- 1 cup sálsá
- 1 cup sour creám
- 2 cups Mexicán cheese blend divided
- 1 tsp táco seásoning
- chopped cilántro
INSTRUCTIONS
- Preheát oven to 350 degrees.
- Cook pástá áccording to páckáge directions; dráin.
- Mix together cooked pástá, diced chicken, creám of chicken soup, sálsá, sour creám, táco seásoning, ánd 1 ½ cup of your cheese. Stir to combine.
- Pour into á 9x13 spráyed báking dish.
- Top with 1/2 cup cheese ánd chopped cilántro.
- Cover with foil ánd cook in the oven for 25 minutes, until cheese begins to bubble.
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