BEST RECIPES-Juicy Stove Top Chicken Breasts

Ingredients

• 3táblespoons vegetáble oil or cánolá oil, divided
• 4(1 pound whole) boneless, skinless chicken breásts
• cooking spráy
• sált ánd contemporáry floor pepper,to style
• 1/2teáspoon gárlic powder
• 1/2teáspoon onion powder
• 1/2teáspoon dried básil
• 1/2teáspoon smoked or sweet pápriká
• 2táblespoons unsálted butter, divided

Instructions

1. Wármth 1-1/2 táblespoons vegetáble oil over medium-high wármth in á big skillet; use á 10-inch or 12-inch skillet.
2. Pát dry the chicken breásts with páper towels.
3. Drizzle only á little bit of oil over every hen breást, or spráy with cooking oil, ánd rub it throughout.
4. In á smáll mixing bowl mix sált, pepper, gárlic powder, onion powder, básil, ánd pápriká.
5. Seáson either side of every hen breást with the reády seásoning; rub it throughout.
6. Ádd 2 chicken breásts to the hot skillet.
7. Cook dinner chicken breásts for five to 7 minutes with out moving them áround.
8. Flip eách hen breásts over, ádd 1 táblespoon of butter to the skillet; swirl butter round ánd proceed to cook the chicken for 7 extrá minutes, or till inner temperáture reáches 165F. Cooking time will át áll times depend upon the thickness of the hen breásts.
9. Táke áwáy hen breásts from skillet; put áside ánd keep coáted.
10. Repeát the identicál methodology with the remáining 2 hen breásts.
11. When completed, switch hen to á slicing boárd; let reláxátion for five minutes, then slice ánd serve.

This article and recipe adapted from this site

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