Ingredients
- 1 (17.9 Ounce) Páckáge of Betty Crocker Snickerdoodle Cookie Mix.
- 1 Cup (2 Sticks) of Unsálted Butter, Softened.
- 1 Egg.
- 1 (21 Ounce) Cán of Ápple Pie Filling.
- 1/4-1/2 Cup of Cárámel Topping.
- 8x8 Inch Báking Pán.
Instructions
- Preheát your oven to 375 degrees F.
- Spráy your 8x8 inch pán with non-stick cooking spráy, set áside.
- With á hándheld or stánd mixer with páddle áttáchment, pláce your cookie mix, butter ánd egg into your bowl, mix together until combined.
- Pláce hálf of your cookie dough in spoonfuls into the bottom of your pán.
- Sprinkle ábout 1/3 of the cinnámon/sugár mixture (thát comes with the cookie mix) over the cookie dough in your pán.
- Now evenly pour the whole cán of ápple pie filling over the cookie dough.
- Now spoon the rest of the cookie dough on top of the ápple pie filling, ánd sprinkle ábout 1/3 or more of the cinnámon/sugár mixture on top of the cookie dough.
- Now evenly pour the cárámel topping áll over the top of the cobbler ánd báke for 30-35 minutes.
- Serve with ice creám ánd enjoy!!!
Notes
You áre welcome to ádd more cinnámon/sugár mixture into the
láyers of your cobbler.
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