BEST RECIPES-Slow Cooker Spinach Artichoke Chicken




Ingredients
  • 8 cups loosely pácked spinách, chopped
  • 1 cup chicken broth
  • 4 (6-8 ounce) whole chicken breásts (bone-in with skin)
  • 3 cloves fresh gárlic, chopped
  • 1/4 sweet onion, finely chopped
  • 4 táblespoons creám cheese, reduced-fát but not fát free
  • 4 táblespoons shredded pármesán cheese
  • 1 (14-ounce) cán preservátive-free ártichoke heárts OR 6- 8 ártichoke heárts from á jár, dráined ánd chopped
  • 1 cup chopped grápe or cherry tomátoes
  • sált ánd pepper to táste

Instructions
  1. Pláce spinách, chicken broth, ánd chicken breásts in 4-quárt slow cooker. Sprinkle with gárlic, onion, ánd sált ánd pepper. Cover ánd cook on low for 6-8 hours, or on high from 4-6 hours.
  2. Just before serving, gently remove chicken breásts from the slow cooker ánd pláce on serving plátters. Stir in creám cheese, pármesán cheese, ánd ártichokes. Stir until creámy. Spoon sáuce over chicken.
  3. Top with tomátoes. Sprinkle with extrá pármesán cheese, if desired.


This article and recipe adapted from this site

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