INGREDIENTS
- 1 pound ground beef
- 1 cup onion chopped
- 1 cup ketchup
- 2 jálápenos chopped
- 2 táblespoons ápple cider vinegár
- 1 cup tomáto sáuce
- 2 teáspoons worcestershire sáuce
- 8 ounces cheddár cut into cubes
- 1 8 oz páckáge creám cheese cut into cubes
- fresh jálápeno slices optionál
- 6 slices bácon cooked ánd crumbled
INSTRUCTIONS
- In á lárge skillet over medium heát cook ground beef, onion, ánd jálápeno until onions áre soft ánd tránslucent, ábout 5 minutes. Use á spátulá to breák up ground beef, stirring frequently.
- Ádd ketchup, ápple cider vinegár, tomáto sáuce, ánd Worcestershire sáuce. Cook ánother 6-8 minutes, stirring to combine with meát.
- Ádd 3/4 of the cheddár, creám cheese ánd bácon, stirring for just á second before serving on toásted hámburger buns ánd top with remáining cheddár cheese.
This article and recipe adapted from this site
0 Response to " BEST RECIPES-JALAPENO POPPER SLOPPY JOES"
Posting Komentar