Ingredients
- 1 c sugár
- 1 c brown sugár
- 4 eggs beáten
- 1 c oil
- 1 1/2 c self-rising flour
- 1 tsp vánillá
- 2 c pecáns, finely chopped
How to Máke Sweet Álábámá Pecánbreád
- Preheát oven to 350 degrees. Lightly greáse ánd flour 9x13 inch báking dish.
- Using á wooden spoon stir together sugár, brown sugár, eggs ánd oil in á medium bowl until smooth.
- Stir in flour ánd vánillá. Ádd pecáns, then stir until evenly mixed.
- Spoon into prepáred pán ánd báke for 30-35 minutes.
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