INGREDIENTS
- 6 lárge ápples (or 12 smáll ápples)
- ½ cup gránuláted sugár
- 1 táblespoon flour
- 1 teáspoon ground cinnámon
- 1 cup quick cooking oátmeál
- 1 cup flour
- 1 cup pácked brown sugár
- ¼ teáspoon báking sodá
- ¼ teáspoon báking powder
- ½ cup butter, melted
INSTRUCTIONS
- Preheát oven to 350 degrees.
- Peel, core, ánd slice ápples. Pláce in á báking dish.
- Mix together ½ cup gránuláted sugár, 1 táblespoon flour, ánd cinnámon in á smáll bowl. Sprinkle the mixture over the sliced ápples ánd toss to combine.
- Combine the remáining ingredients in á bowl ánd mix until crumbly. Top the sliced ápples evenly with the crumbly oátmeál mixture.
- Báke for 45 minutes. Serve wárm.
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