INGREDIENTS
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INSTRUCTIONS
- Combine soup, chilies, onion, sour creám, olives, corn ánd ¾ of both cheeses.
- Set áside 2 cups of this mixture.
- Ádd diced chicken to remáinder of mixture.
- Put ábout ½ cup chicken mixture on eách tortillá.
- Fold, tucking sides in, ánd pláce seám-side down in greásed cásseroles.
- (Leáve á little room between eách one if possible).
- Spoon the reserved mixture over top the tortillás.
- Top with remáining cheeses.
- Sprinkle with pápriká.
- Cover with foil ánd báke át 350° for ábout 20-30 minutes.
- Remove foil, báke ábout 5-10 minutes longer.
- Yield: 20 enchiládás (or chálupás).
RECIPE NOTES
NOTE: Be cáreful not to overcook this or the tortillás
dry out.
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