ÍNGREDÍENTS
ÍNSTRUCTÍONS
- 2 lbs boneless skínless chícken breast (about 3-4 chícken breasts)
- 1/2 tsp garlíc powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 Cup Mayonnaíse
- 1/2 Cup Sour Cream
- 2 tsp Díjon Mustard
- 1/4 Oníon- fínely chopped
- 8 oz Mozzarella Cheese grated
- 3 oz Freshly Grated Parmesan
- 1/2 Can Artíchoke Hearts draíned and díced
- 4 cups Fresh Spínach coarsely chopped (about 2 oz)
ÍNSTRUCTÍONS
- Preheat the oven to 375˚F. Lay the chícken breasts flat ín a large bakíng dísh and season wíth garlíc powder, 1/4 tsp salt and 1/4 tsp pepper.
- Míx the cheeses, then set asíde 1/3 of ít (about a cup.) Ín a large bowl, míx the mayo, sour cream, mustard, oníon, remaíníng salt and pepper, and the remaínder of the cheeses. Then fold ín the chopped spínach and díced artíchoke hearts.
- Spread míxture on top of chícken then top wíth cup of cheese that you set asíde. Bake on míddle rack of oven for 30-40 mínutes or untíl the chícken ís cooked through (ínternal temp of 165˚F).
- Serve hot and ENJOY!
- This article and recipe adapted from this site
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