Ingredients
- 2 very large Fuji apples
- 3 1/2 cups semi-sweet chócólate chips I used Nestle
- 1 tablespóón cócónut óil
- 1 cup caramels melted (I used Kraft caramels)
- Chópped pecans
- Pópsicle sticks
Instructións
- Slice apples intó 1/2" pieces. With a knife make a little slit in the bóttóm óf each apple slice tó make it easier tó insert a pópsicle stick.
- Melt chips in the micrówave ón high fór abóut 2 minutes.* Stir in cócónut óil until smóóth. Dip apple slices in chócólate and place ón parchment lined cóókie sheet.
- Place caramels in micrówave safe bówl and micrówave ón high fór 45-60 secónds.* Dó NÓT óverheat. Stir until smóóth. Drizzle melted caramel óver chócólate and sprinkle with nuts.
- Refrigerate fór abóut 1 hóur. Serve and enjóy immediately. Apples are best the first day. Stóre in refrigeratór.
- *Fór best results, fóllów the chócólate chip package instructións fór melting chócólate and same fór caramel. Fóllów the caramel package instructións fór melting caramels.
- Nóte: If yóu're cóncerned abóut biting intó an apple seed, just remóve them befóre dipping the apple slice in chócólate.
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