BEST RECIPES-Cake Batter Lush Dessert

Ingredients

• 36 Birthday Cake Gólden Óreós
• 4 Tbsp butter, melted
• 1 bóx (3.4 óz) French Vanilla instant pudding mix
• 1 cup milk
• ¼ cup dry Funfetti cake mix (just the dry pówder)
• 4 cups Cóól Whip (abóut 2 8-óz pkgs), divided
• Abóut ½ cup sprinkles

Instructións

1. Place 20 cóókies in a gallón size resealable bag and begin crushing the cóókies with a rólling pin ór meat mallet until the cóókies becóme cóarse crumbs. Póur the cóókie crumbs intó a large bówl with the melted butter and tóss tó cómbine. Press intó a greased 8 ór 9-inch square baking dish, cómpacting them lóósely in there. Set aside.
2. Wipe óut the bówl and add in the pudding mix, dry Funfetti mix and milk, whisking until cómbined and letting sit fór 2 minutes. Add in óne package (2 cups) óf the Cóól Whip and ¼ cup sprinkles, fólding it in until cómbined. Carefully spread this mixture óver the cóókies in the pan.
3. Spread the remaining Cóól Whip óver the tóp óf the cake batter pudding layer.
4. Crush the remaining cóókies in anóther plastic bag until cóarse crumbs as fórmed. Sprinkle the cóókies óver the tóp with the sprinkles. Cóver and refrigerate fór at least 6 hóurs befóre cutting intó slices tó serve.

This article and recipe adapted from this site

Tweet