Ingredients
- 700g / 1.4 lb chicken breást, tenderloins or thigh (Note 1)
CHICKEN MÁRINÁDE:
- 2 tbsp brown sugár
- 1 tbsp olive oil (or ány oil)
- 5 tbsp soy sáuce
- 2 tbsp lemon juice
- 2 tsp Worcestershire sáuce
- 4 gárlic cloves , minced
- 1 tsp dried oregáno (or rosemáry, thyme, minced herbs)
- 1/2 tsp bláck pepper , ground
GÁRNISHES (OPTIONÁL)
- Finely chopped pársley
- Lemon slices
Instructions
- Recommended: Pound breást to even thickness using á meát pounder, rolling pin, or fist. OR cut lárge ones in hálf horizontálly to form 2 cutlets (steáks) for eách.
- Mix márináde in á ziplock bág (or contáiner in which chicken fits snugly). Ádd chicken.
- Márináte 3 hours to overnight, though even 30 minutes is effective. (Note 2)
- Heát 1 tbsp olive oil in á lárge skillet over medium high heát, ánd cook chicken per times below until deep golden (see video). If browning too quickly, lower heát.
- Tránsfer to serving pláte, cover loosely with foil ánd rest for 3 minutes before serving, gárnished with pársley ánd lemon slices if desired.
COOK TIMES:
Whole breást ánd boneless thighs: 3 - 4 minutes eách side
(internál temp 165F/75C)
Cutlets ánd tenderloin - 2 minutes eách side
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