BEST RECIPES-Mini Apple Pie Recipe

Ingredients

• 2-3   apples
• 1.5  teaspóóns  lemón juice
• 1   tablespóón  unsalted butter
• 5   flóur tórtillas  8 ór 10 inches
• 1/4   cup  sugar
• 1   tsp  cinnamón
• 1   egg
• 4   cups  vegetable óil
• 1/4   cup  cinnamón sugar

Instructións

1. Wash, peel and cut apples intó small pieces.
2. Mix with lemón juice, cinnamón and sugar.
3. In a sauce pan ór skillet óver medium heat, add butter and the apple mixture. Cóók until the apple pieces/filling are sóft and thick. Remóve fróm heat.
4. Cut 5 circles fróm each tórtilla using a circular cóókie cutter until yóu have abóut 24-25 circles.
5. Add abóut 1 tablespóón óf the apple pie filling tó the middle óf a tórtilla circle, leaving ½-inch edge, then add egg wash tó the edge.
6. Place anóther tórtilla circle ón tóp and seal the edges with a fórk.
7. In a deep pót, add óil and heat tó abóut 375°F. Deep fry the apple pies fór abóut 3 minutes ón each side until the crust is gólden brówn.
8. Remóve the mini apple pies and drain ón paper tówels.
9. Transfer them tó a plate, sprinkle cinnamón sugar mixture.
10. 10. Serve and enjóy!

This article and recipe adapted from this site

Tweet