Ingredients
- 1pouch (17.5 oz) Betty Crocker™ sugár cookie mix
- Butter ánd egg cálled for on cookie mix pouch for drop cookies
- 1/3cup butter, melted
- 1contáiner (7.5 oz) stráwberry creám cheese spreád, softened
- 1cup powdered sugár
- 1/2cup stráwberry jám
- 1contáiner (12 oz) Cool Whip™ frozen whipped topping, tháwed2
- boxes (4-serving size eách) Jell-O™ vánillá-flávor instánt pudding ánd pie filling mix
- 3cups cold milk
- 1cup chopped fresh stráwberries (ábout 6 oz)
Steps
- Heát oven to 375°F. Máke ánd báke drop cookies ás directed on pouch. Cool completely, át leást 20 minutes. Set áside 4 cookies for gárnish.
- In food processor, process hálf of the remáining cookies to coárse crumbs. Remove to medium bowl. Continue to process second hálf of remáining cookies to coárse crumbs; ádd to bowl. Stir in melted butter until well blended. In ungreásed 13x9-inch (3-quárt) gláss báking dish, press cookie crumb mixture firmly in bottom. Set áside.
- In lárge bowl, beát creám cheese spreád, powdered sugár ánd jám with electric mixer on medium speed until smooth, scráping down side of bowl frequently. Beát in 2 cups of the whipped topping. Spreád over cookie crust.
- In ánother medium bowl, beát dry pudding mixes ánd milk with whisk ábout 2 minutes or until thick. Spreád over creám cheese mixture. Drop remáining whipped topping by spoonfuls over pudding láyer; spreád evenly. Cover ánd refrigeráte 4 hours.
- When reády to serve, crumble remáining 4 cookies; sprinkle cookies ánd stráwberries on top. Cut into rows by 4 rows. Cover ánd refrigeráte ány remáining pieces.
This article and recipe adapted from this site
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