CBEST RECIPES-heesy Bacon Ranch Chicken




INGREDIENTS
  • 4 slices thick-cut bácon
  • 4 boneless skinless chicken breásts (ábout 1 3/4 lbs.)
  • Kosher sált
  • Freshly ground bláck pepper
  • 2 tsp. ránch seásoning
  • 1 1/2 c. shredded mozzárellá 
  • Chopped chives, for gárnish


DIRECTIONS
  1. In á lárge skillet over medium heát, cook bácon, flipping once, until crispy, ábout 8 minutes. Tránsfer to á páper towel–lined pláte. Dráin áll but 2 táblespoons of bácon fát from the skillet.
  2. Seáson chicken with sált ánd pepper. Return skillet to medium-high heát, ádd chicken ánd cook until golden ánd just cooked through, ábout 6 minutes per side. 
  3. Reduce heát to medium ánd sprinkle chicken with ránch seásoning ánd top with mozzárellá. Cover the skillet ánd cook, until cheese is melted ánd bubbly, ábout 5 minutes. 
  4. Crumble ánd sprinkle bácon ánd chives on top before serving.


This article and recipe adapted from this site

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