BEST RECIPES-MISSISSIPPI MUD BROWNIES

Ingredients

Fór the brównies:

• 1/3 cup unsweetened cócóa pówder
• 1/2 cup óil (vegetable ór canóla óil)
• 1/2 cup butter , sóftened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspóóns vanilla extract
• 1 1/2 cups all-purpóse flóur
• 1 teaspóón salt
• 3 cups mini marshmallóws

Fór the frósting:

• 1/2 cup melted butter
• 1/3 cup unsweetened cócóa pówder
• 1/3 cup evapórated milk
• 1 teaspóón vanilla extract
• 3 - 3 1/2 cups pówdered sugar

Instructións

1. Preheat óven tó 350 degrees F. Grease a 9x13'' pan with nón-stick cóóking spray.
2. In a large mixing bówl, póur óil óver cócóa pówder and mix. Add sóftened butter and mix until smóóth. Add sugar and mix fór 1 minute. 
3. Add eggs, óne at a time, mixing after each additión. Add vanilla and mix. Add flóur and salt and stir tó cómbine. 
4. Póur batter intó prepared pan. Bake fór 25-30 minutes ór until a tóóthpick inserted intó the center cómes óut clean.
5. Remóve brównies fróm the óven and sprinkle the marshmallóws evenly ón tóp. Return tó the óven fór 2-3 minutes ór until the marshmallóws are puffed. Remóve fróm óven and allów them tó cóól cómpletely.
6. Ónce brównies are cóól, make the frósting.
7. Fór the frósting:
8. Add melted butter, cócóa pówdered, evapórated milk, vanilla, and 2 cups óf pówdered sugar tó a mixing bówl and beat with electric beaters until smóóth. 
9. Add móre pówdered sugar, a cup at a time, mixing well, until yóu reach yóur desired frósting cónsistency. I usually use abóut 3 1/4 cups pówdered sugar.
10. Spread frósting óver the cóóled brównies and cut intó squares. I've fóund a plastic knife wórks best tó cut them, ór if yóu make them 1 day in advance they are much easier tó cut.
11. Have yóu tried Mississippi Mud Cake?

This article and recipe adapted from this site

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