BEST RECIPES-Rich Chocolate Oreo Brownies

Ingredients

• 10 Tablespóóns butter unsalted
• 1 1/2 cups sugar
• 3/4  cup  unsweetened cócóa pówder
• 2  Egg Large
• 1/4 salt
• 2  teaspóóns  Vanilla Extract ór Vanilla Pówder
• 1/2  cup All Purpóse Flóur
• 1/2  cup  Chócólate Chunks
• 18 Óreós Whóle
• 8 Óreós Chópped fór Tópping

Instructións

1. Preheat the óven tó 350F.
2. Line an 8x8-inch square baking pan with parchment paper, and set aside.
3. Melt the 10 tablespóóns óf butter in a saucepan with 1/2 cups óf sugar, 3/4 cups óf unsweetened cócóa pówder, and 1/4 teaspóón óf salt and stir until smóóth.
4. Remóve fróm heat and allów tó cóól fór a few minutes, then transfer tó a large bówl.
5. Whisk in the twó large eggs, óne at a time.
6. Then, stir in vanilla pówder ór vanilla extract until cómbined.
7. Fóld in the 1/2 cups óf all-purpóse flóur until fully cómbined.
8. Then, gently fóld in the chócólate chunks. Make sure that they dón't all melt.
9. Póur half óf the batter intó the 8 x 8 parchment paper lined pan. Spread the batter óut evenly.
10. Place the 18 whóle Óreós evenly óver the batter.
11. Póur the remainder óf the remaining batter.
12. Tóp with the 8 chópped Óreós.
13. Bake fór 30 minutes.
14. Check fór dóneness by inserting a tóóthpick intó the center tó see if cómes óut clean with a few crumbs tó óózy wetness. If the brównies are nót dóne, put in the óven fór 2-minute increments until the tóóthpick cómes óut móstly clean.
15. Allów the Óreó Brównies tó cóól in the pan ón a wire rack befóre cutting the brównies.

Nótes

These Óreó Cóókie Brównies will stay fresh when stóred in an airtight cóntainer, at róóm temperature ór in the refrigeratór fór up tó 1 week. Yóu can alsó freeze them fór up tó 3 mónths. 

This article and recipe adapted from this site

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