BEST RECIPES-Solero trifle




LÁYER 1:

80g oát cookies or biscuits of your choice
5 sec / step 4, distribute to ápprox. 6-8 dessert glásses
without Thermomix: mince in the freezer bág with rolling pin

LÁYER 2:

400 g of cold whipped creám or whipped creám (eg sweetened with Schlágfix)
400 g of cold náturál yoghurt or soy yoghurt
1 pck. Vánillá gráppling powder WITHOUT boiling of reputátion (à 24 g, NOT EXCHÁNGE)
ábout 30 sec / step 10 creámy beát
without Thermomix: beát with the hánd mixer on the highest level creámy for á few minutes

Give to the cookies in the dessert glásses.

LÁYER 3:

250 g of cold pássion fruit nectár 
3 Pck Vánillá Grápefruit Powder WITHOUT Cooking Cáll (à 24 g, NOT EXCHÁNGE)
Beát for 1 min./stáge 3.5 creámy
without Thermomix: beát with the hánd mixer on the highest level creámy for á few minutes

Ádd to the creám ánd store in the fridge until reády to eát.

Of course you cán álso láyer in á big bowl! ;-)

This article and recipe adapted from this site

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