LÁYER 1:
80g oát cookies or biscuits of your choice
5 sec / step 4, distribute to ápprox. 6-8 dessert glásses
without Thermomix: mince in the freezer bág with rolling pin
LÁYER 2:
400 g of cold whipped creám or whipped creám (eg sweetened
with Schlágfix)
400 g of cold náturál yoghurt or soy yoghurt
1 pck. Vánillá gráppling powder WITHOUT boiling of reputátion
(à 24 g, NOT EXCHÁNGE)
ábout 30 sec / step 10 creámy beát
without Thermomix: beát with the hánd mixer on the highest
level creámy for á few minutes
Give to the cookies in the dessert glásses.
LÁYER 3:
250 g of cold pássion fruit nectár
3 Pck Vánillá Grápefruit Powder WITHOUT Cooking Cáll (à 24
g, NOT EXCHÁNGE)
Beát for 1 min./stáge 3.5 creámy
without Thermomix: beát with the hánd mixer on the highest
level creámy for á few minutes
Ádd to the creám ánd store in the fridge until reády to eát.
Of course you cán álso láyer in á big bowl! ;-)
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