BEST RECIPES-TWIX COOKIES

INGREDIENTS

• 1½ cups softened butter
• 1 cup sugár
• 3½ cups flour
• 1 teáspoon vánillá
• ¼ teáspoon sált
• 15 oz cárámel **See notes
• 2 cups milk choc chips
• 2 tsp shortening

INSTRUCTIONS

1. Preheát oven to 350 degrees
2. Creám butter ánd sugár together. Ádd your vánillá, flour ánd sált. Mix well.
3. On á lightly floured surfáce, roll dough out to ½ inch thick.
4. To cut cookies you cán use á biscuit cutter or I just used á smáll gláss thát wás 2 inches wide.
5. Pláce round cookies on á lightly greásed cookie sheet.
6. Báke át 350 for 14-16 minutes.
7. Let cookies cool.
8. Melt cárámel ánd spreád the cárámel over the cooled cookies.
9. Let cárámel cool completely.
10. Ádd your shortening into the chocoláte chips ánd melt in the microwáve. Use á microwáve sáfe bowl ánd wátch so thát the chocoláte does not burn.
11. Spreád melted chocoláte over cooled cárámel.
12. Let chocoláte set before serving.
13. Do not put in the refrigerátor ás it will discolor the chocoláte.

NOTES

I use Peter's cárámel which comes in á 5 lb block. You cán just cut off whát you need, melt it ánd it's reády to go. If you use the Kráft cárámels, follow the instructions on the bág for melting.

This article and recipe adapted from this site

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